- 150 mL apple cider
- 60 mL whiskey
- angostura bitters 2 dashes
- apples 1 slice for garnish
- cinnamon 1 stick for garnish
- Place 4 or 5 square ice cubes into an old fashioned glass. Pour in the whiskey, coating the ice. Add in the apple cider and stir to combine.
- Garnish with an apple slice and cinnamon stick.
Published on . Adapted from a recipe by Lena Abraham .